Sunday, 11 January 2015

Gluten free banana bread made today

Banana Bread

A tasty teatime treat - perfect thickly sliced and served spread with butter - anytime, never mind teatime! Makes 10-12 servings.

Before you start, pre-heat the oven to 180°C/350°F/Gas Mark 4 and grease and base line a 2lb loaf tin.


175g (7oz) Juvela Gluten-Free fibre mix,
1tsp bicarbonate of soda*,
75g (3oz) margarine,
150g (6oz) caster sugar,
2 medium eggs, beaten,
450g (18oz) bananas, mashed,
100g (4oz) chopped mixed nuts (optional)*.

  • Place all the ingredients in a bowl and beat together until thoroughly combined.
  • Place the mixture in the prepared tin and bake for 45mins-1hr, until well risen and firm. Allow to cool on a wire rack.
  • Delicious served with hot toffee sauce
I used Dove gluten free bread flour. I do not need to eat gluten free but it is a lot easier on the system. 

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