Pot stands

Snowdrop Painting

Carrickmacross Lace

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What I did today

Romanian Lace Workshop with Renata

New pink hedgehog

Gluten free banana bread made today

Banana Bread

A tasty teatime treat - perfect thickly sliced and served spread with butter - anytime, never mind teatime! Makes 10-12 servings.

Preparation: 

Before you start, pre-heat the oven to 180°C/350°F/Gas Mark 4 and grease and base line a 2lb loaf tin.

Ingredients: 

175g (7oz) Juvela Gluten-Free fibre mix,
1tsp bicarbonate of soda*,
75g (3oz) margarine,
150g (6oz) caster sugar,
2 medium eggs, beaten,
450g (18oz) bananas, mashed,
100g (4oz) chopped mixed nuts (optional)*.

Method: 

• Place all the ingredients in a bowl and beat together until thoroughly combined.
• Place the mixture in the prepared tin and bake for 45mins-1hr, until well risen and firm. Allow to cool on a wire rack.
• Delicious served with hot toffee sauce

I used Dove gluten free bread flour. I do not need to eat gluten free but it is a lot easier on the system. 

Visit to Kilkenny

Visit to Altamont

Visit to Powerscourt Gardens

Visit to Powerscourt River Walk

http://powerscourt.com/estate/river-walk